Add "too lazy to email recipes to friends" to my reasons for blogging (see Because...). Here is a fab and easy recipe (courtesy of my friend Janice) that the Dears of Dinnerclub requested.
Broiled Sea Bass w/Pineaple-Chili-Basil Glaze
Glaze:
-6T Pineapple Preserves (I used Peach Mango because Pineapple was impossible to locate. But I will continue my search and when I find it I am going to stock up! Because THAT is what the Fosters do.)
-4T Rice vinegar
-2 tsp chopped fresth (or 1/2 tsp dried) basil - use fresh if possible, it does make a difference
-1/4 tsp crushed red pepper
-2 cloves minced garlic
-1/4 tsp salt
-4 6-oz Sea Bass fillets
-salt and pepper to season fillets
Combine first 6 ingredients to make glaze (can be made ahead). Sprinkle fillets with salt & pepper. Broil fillets (greased pan) for 5 minutes. Brush with glaze. Broil 5 more minutes until fish flakes easily. I ended up cooking longer because I like my fish more well-done.
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